Detailed Product Description

     Cooking oil can be divided into different types according to the different kinds of seeds and the different conditions in which the seeds grow.

     Tea oil has the feature of enduring high temperature. It is suitable for frying, stir-frying,boiling cooking deeply-frying or being spread on the uncooked food directly. It is good for the physical and mental health and it can prolong the life if used for longer period.

     Wild oil-tea seeds Oil series are made of wild oil-tea seeds with clear and transparent look, fragrant smell and palatable taste. The oil leads you to endless aftertastes.

    High Mountain Wild Oil series are made of wild oil-tea seeds growing from red flowers in the high cold mountainous area where the temperature in the day time is sharply different from that at night. The nutritive value is higher than other kinds of wild tea-seed oil. It is of the best quality.

    Green Oil-tea Seed Oil series are made of green wild oil-tea seeds. It smells good and gives you never-ending aftertastes.